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Microbiological control of flour-manufacture: Dissemination of mycotoxins producing fungi in cereal products

التفاصيل البيبلوغرافية
العنوان: Microbiological control of flour-manufacture: Dissemination of mycotoxins producing fungi in cereal products
المؤلفون: T. D. Doolotkeldieva
المساهمون: The Pennsylvania State University CiteSeerX Archives
المصدر: http://www.la-press.com/redirect_file.php?fileId%3D2665%26fileType%3Dpdf%26filename%3D1923-MBI-Microbiological-Control-of-Flour-Manufacture%3A-Dissemination-of-Mycotox.pdf.
المجموعة: CiteSeerX
مصطلحات موضوعية: flour milling, microbiological control, mycotoxins producing fungi, mycotoxins, safety of cereal products Doolotkeldieva Microbiology Insights 2010
Time: 3
الوصف: This is an open access article. Unrestricted non-commercial use is permitted provided the original work is properly cited. Open Access Full open access to this and thousands of other papers at
نوع الوثيقة: text
وصف الملف: application/pdf
اللغة: English
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.687.239; http://www.la-press.com/redirect_file.php?fileId%3D2665%26fileType%3Dpdf%26filename%3D1923-MBI-Microbiological-Control-of-Flour-Manufacture%3A-Dissemination-of-Mycotox.pdf
الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.687.239
http://www.la-press.com/redirect_file.php?fileId%3D2665%26fileType%3Dpdf%26filename%3D1923-MBI-Microbiological-Control-of-Flour-Manufacture%3A-Dissemination-of-Mycotox.pdf
Rights: Metadata may be used without restrictions as long as the oai identifier remains attached to it.
رقم الانضمام: edsbas.2D4F8EF1
قاعدة البيانات: BASE
الوصف
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