التفاصيل البيبلوغرافية
| العنوان: |
Protein hydrolyzate from Moringa oleifera Lam. as a substitute for artisanal fish meal in free-range chickens ; Hidrolizado proteico de Moringa oleifera Lam. como sustituto de la harina de pescado artesanal en pollos Camperos |
| المؤلفون: |
Mazorra Calero, Carlos Armando, Pérez Gómez, Lianny, Palmero Venega, Iosvany, Pérez Martínez, Aurora Terylene, Cordero Cruz, Juan Rogelio |
| المصدر: |
Universidad & ciencia; Vol. 13 Núm. 2 (2024): (mayo-agosto); 74-89 ; 2227-2690 |
| بيانات النشر: |
Universidad de Ciego de Ávila Máximo Gómez Báez, Departamento de Información Científico-Técnica (DICT) |
| سنة النشر: |
2024 |
| المجموعة: |
Revistas UNICA (Universidad de Ciego de Ávila Máximo Gómez Báez) |
| مصطلحات موضوعية: |
avicultura alternativa, crianza de traspatio, suplementación proteica, alternative poultry farming, backyard farming, protein supplementation |
| الوصف: |
Fish flour occupies an important place among the food ingredients used in feeding broiler chickens, due to its high biological value and adequate balance of essential amino acids. However, other foods that provide essential amino acids, such as Moringa protein Hydrolyzate, could partially or totally replace said supplement in the fattening of free-range chickens. The productive and carcass traits of sixty F1 chickens of the Camperos K-5 and K-3 lines were evaluated, subjected to three treatments: (1) supplementation with 100 % fish meal (5 g per day per animal), (2) Supplementation with 50 % fish meal and 50 % Moringa protein Hydrolyzate, (3) Supplementation with 100 % Moringa protein Hydrolyzate (10 ml daily per animal). The food offer was made according to the Manual of semi-rustic birds. Weight increase and carcass yield were determined, among other indicators. There were no significant differences between treatments in the final weight of the chickens, with an average value of 1.5 kg of final live weight of fattening, which indicates that similar behaviors can be achieved in the Campero fattening when the birds are supplemented with artisanal fish flour or Moringa protein Hydrolyzate. An average value of 70 % carcass yield was obtained, whose highest quality edible parts, thighs and breast, constituted 55 % of the carcass of healthy birds suitable for consumption. ; La harina de pescado ocupa un lugar importante entre los ingredientes alimenticios usados en la alimentación de pollos de engorda, por su elevado valor biológico y adecuado balance de aminoácidos esenciales. Sin embargo, otros alimentos que aportan aminoácidos esenciales, como el Hidrolizado proteico de Moringa, pudiera sustituir de modo parcial o total dicho suplemento en la ceba de pollos Camperos. Se evaluaron los rasgos productivos y de canal de sesenta pollos F1 de las líneas Camperas K-5 y K-3, sometidos a tres tratamientos: (1) suplementación con 100 % de harina de pescado (5 g diarios por animal), (2) Suplementación con 50 % de harina de ... |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf; text/html; text/xml; application/epub+zip |
| اللغة: |
Spanish; Castilian |
| Relation: |
https://revistas.unica.cu/index.php/uciencia/article/view/8461/5516; https://revistas.unica.cu/index.php/uciencia/article/view/8461/5517; https://revistas.unica.cu/index.php/uciencia/article/view/8461/5518; https://revistas.unica.cu/index.php/uciencia/article/view/8461/5519; https://revistas.unica.cu/index.php/uciencia/article/view/8461 |
| الاتاحة: |
https://revistas.unica.cu/index.php/uciencia/article/view/8461 |
| Rights: |
Derechos de autor 2024 Universidad & ciencia ; https://creativecommons.org/licenses/by-nc-sa/4.0 |
| رقم الانضمام: |
edsbas.2CEB0F01 |
| قاعدة البيانات: |
BASE |