التفاصيل البيبلوغرافية
| العنوان: |
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods |
| المؤلفون: |
Welch, Robert W., Antoine, Jean Michel, Berta, Jean Louis, Bub, Achim, Vries, Jan F. de, Guarner, Francisco, Hasselwander, Oliver, Hendriks, Henk F. J., Jäkel, Martin, Koletzko, Berthold Viktor, Patterson, Chris Christopher, Richelle, Myriam A., Skarp, Maria, Theis, Stephan, Vidry, Stéphane, Woodside, Jayne V. |
| المصدر: |
British journal of nutrition, 106 (Suppl. 2), 3–15 ; ISSN: 0007-1145, 1475-2662 |
| بيانات النشر: |
Cambridge University Press |
| سنة النشر: |
2016 |
| المجموعة: |
KITopen (Karlsruhe Institute of Technologie) |
| مصطلحات موضوعية: |
ddc:796, Athletic & outdoor sports & games, info:eu-repo/classification/ddc/796 |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/wos/000298111900002; info:eu-repo/semantics/altIdentifier/issn/0007-1145; info:eu-repo/semantics/altIdentifier/issn/1475-2662; https://publikationen.bibliothek.kit.edu/1000056248 |
| الاتاحة: |
https://publikationen.bibliothek.kit.edu/1000056248 |
| Rights: |
info:eu-repo/semantics/openAccess |
| رقم الانضمام: |
edsbas.2C931D5 |
| قاعدة البيانات: |
BASE |