Academic Journal

Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

التفاصيل البيبلوغرافية
العنوان: Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
المؤلفون: Chen, Chun, You, Li-Jun, Abbasi, Arshad Mehmood, Fu, Xiong, Liu, Rui Hai, Li, Chao
المصدر: Food & Function ; volume 7, issue 1, page 530-539 ; ISSN 2042-6496 2042-650X
بيانات النشر: Royal Society of Chemistry (RSC)
سنة النشر: 2016
الوصف: Mulberry fruit polysaccharide fractions with different structural characteristics showed different antioxidant and hypoglycemic activities.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1039/c5fo01114k
الاتاحة: https://doi.org/10.1039/c5fo01114k
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01114K
رقم الانضمام: edsbas.2C2B3914
قاعدة البيانات: BASE