Academic Journal

Fruit quality and major metabolites in cold‐stored ‘Wonhwang’ Asian pears are differentially affected by fruit size

التفاصيل البيبلوغرافية
العنوان: Fruit quality and major metabolites in cold‐stored ‘Wonhwang’ Asian pears are differentially affected by fruit size
المؤلفون: Lwin, Hnin Phyu, Lee, Jinwook
المصدر: Journal of the Science of Food and Agriculture ; volume 100, issue 14, page 5117-5125 ; ISSN 0022-5142 1097-0010
بيانات النشر: Wiley
سنة النشر: 2020
المجموعة: Wiley Online Library (Open Access Articles via Crossref)
الوصف: BACKGROUND The size of ‘Wonhwang’ Asian pear fruit may affect fruit quality and physiological disorders differentially during distribution. Thus, this study aimed to evaluate the effect of fruit size on fruit physiological attributes and metabolic responses in terms of soluble carbohydrates and free amino acids in different‐sized ‘Wonhwang’ Asian pears during cold storage and shelf life. RESULTS The rate of weight loss and the severity of fruit shriveling were higher in small fruit than in large fruit, while the severity of decay was lower during shelf life. Lightness and chroma values were lower in the cortex and core tissues of large fruit than small fruit, but hue angle values were higher in large fruit compared to small fruit. Glucose and fructose were higher in large fruit than in small fruit but sucrose and sorbitol were lower during shelf life after cold storage. The levels of most free amino acids were higher in large fruit than in small fruit, and only γ‐aminobutyric acid (GABA) level was lower in large fruit. CONCLUSION These results indicate that fruit physiological and metabolic responses are differentially affected by fruit size during cold storage and shelf life. © 2020 Society of Chemical Industry
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1002/jsfa.10422
الاتاحة: https://doi.org/10.1002/jsfa.10422
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رقم الانضمام: edsbas.2C141F27
قاعدة البيانات: BASE