Academic Journal
Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology
| العنوان: | Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology |
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| المؤلفون: | Amoako, Kingsley K., Janzen, Timothy W., Shields, Michael J., Hahn, Kristen R., Thomas, Matthew C., Goji, Noriko |
| المصدر: | International Journal of Food Microbiology ; volume 165, issue 3, page 319-325 ; ISSN 0168-1605 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2013 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.ijfoodmicro.2013.05.028 |
| الاتاحة: | http://dx.doi.org/10.1016/j.ijfoodmicro.2013.05.028 https://api.elsevier.com/content/article/PII:S0168160513002766?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160513002766?httpAccept=text/plain |
| رقم الانضمام: | edsbas.2AAC6DB3 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ijfoodmicro.2013.05.028 |
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