Academic Journal
Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
| العنوان: | Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization |
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| المؤلفون: | Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S. |
| المصدر: | Animal ; volume 11, issue 11, page 1881-1889 ; ISSN 1751-7311 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2017 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1017/s1751731117000660 |
| الاتاحة: | http://dx.doi.org/10.1017/s1751731117000660 https://api.elsevier.com/content/article/PII:S1751731117000660?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1751731117000660?httpAccept=text/plain https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731117000660 |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.286A605E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1017/s1751731117000660 |
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