Academic Journal

Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights

التفاصيل البيبلوغرافية
العنوان: Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights
المؤلفون: PERNA, Anna Maria, SIMONETTI, AMALIA, INTAGLIETTA, IMMACOLATA, GAMBACORTA, Emilio
المساهمون: Perna, Anna Maria, Simonetti, Amalia, Intaglietta, Immacolata, Gambacorta, Emilio
سنة النشر: 2015
المجموعة: Università degli Studi della Basilicata: CINECA IRIS
الوصف: The nutritional quality of the lipid fraction of two muscles (Longissimus dorsi and Semitendinous) from Italian autochthonous genotype Suino Nero Lucano pigs slaughtered at two different weights was evaluated. Meat of Suino Nero Lucano pig showed a relatively low content of cholesterol and a higher proportion of unsaturated (UFA) than saturated fatty acids (SFA). Total cholesterol content was influenced by muscle, being higher in Longissimus dorsi (LD) than in Semitendinous (ST) muscle. No significant effects related to slaughter weight or muscle were found regarding vitamin Econtent. Slaughter weight strongly influenced n-3 and n-6 polyunsaturated fatty acids (PUFA) contents that decreased with increasing weight, and consequently, PUFA/SFA ratio. Muscle markedly influenced the contents of SFA, monounsaturated fatty acids (MUFA), and PUFA, and the dietetic properties of the meat. ST muscle, compared with the LD muscle, showed higher PUFA/SFA and PUFA n-6/PUFA n-3 ratios, and lower atherogenic and thrombogenic indices.
نوع الوثيقة: article in journal/newspaper
اللغة: English
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000356808700011; volume:55; issue:8; firstpage:1037; lastpage:1043; numberofpages:7; journal:ANIMAL PRODUCTION SCIENCE; http://hdl.handle.net/11563/114072; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84932188812
DOI: 10.1071/AN14036
الاتاحة: http://hdl.handle.net/11563/114072
https://doi.org/10.1071/AN14036
Rights: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.282482A3
قاعدة البيانات: BASE