Academic Journal
Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties
| العنوان: | Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties |
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| المؤلفون: | Giovanelli, Gabriella, Brenna, Oreste V. |
| المصدر: | European Food Research and Technology ; volume 225, issue 1, page 145-150 ; ISSN 1438-2377 1438-2385 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2006 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s00217-006-0436-4 |
| DOI: | 10.1007/s00217-006-0436-4.pdf |
| DOI: | 10.1007/s00217-006-0436-4/fulltext.html |
| الاتاحة: | http://dx.doi.org/10.1007/s00217-006-0436-4 http://link.springer.com/content/pdf/10.1007/s00217-006-0436-4.pdf http://link.springer.com/article/10.1007/s00217-006-0436-4/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-006-0436-4 |
| Rights: | http://www.springer.com/tdm |
| رقم الانضمام: | edsbas.2703CEAC |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s00217-006-0436-4 |
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