Academic Journal
Studies of Fish Spoilage: VII. Dimethylamine Production in the Spoilage of Cod Muscle Press Juice
العنوان: | Studies of Fish Spoilage: VII. Dimethylamine Production in the Spoilage of Cod Muscle Press Juice |
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المؤلفون: | Beatty, S. A., Collins, V. K. |
المصدر: | Journal of the Fisheries Research Board of Canada ; volume 5a, issue 1, page 32-35 ; ISSN 0015-296X |
بيانات النشر: | Canadian Science Publishing |
سنة النشر: | 1940 |
الوصف: | Although as yet the precursor is unknown, the mechanism of dimethylamine production in spoiling cod muscle press juice appears to be similar to that of trimethylamine production. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1139/f40-006 |
الاتاحة: | http://dx.doi.org/10.1139/f40-006 http://www.nrcresearchpress.com/doi/pdf/10.1139/f40-006 |
Rights: | http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining |
رقم الانضمام: | edsbas.26ABA731 |
قاعدة البيانات: | BASE |
DOI: | 10.1139/f40-006 |
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