Academic Journal

Studies of Fish Spoilage: VII. Dimethylamine Production in the Spoilage of Cod Muscle Press Juice

التفاصيل البيبلوغرافية
العنوان: Studies of Fish Spoilage: VII. Dimethylamine Production in the Spoilage of Cod Muscle Press Juice
المؤلفون: Beatty, S. A., Collins, V. K.
المصدر: Journal of the Fisheries Research Board of Canada ; volume 5a, issue 1, page 32-35 ; ISSN 0015-296X
بيانات النشر: Canadian Science Publishing
سنة النشر: 1940
الوصف: Although as yet the precursor is unknown, the mechanism of dimethylamine production in spoiling cod muscle press juice appears to be similar to that of trimethylamine production.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1139/f40-006
الاتاحة: http://dx.doi.org/10.1139/f40-006
http://www.nrcresearchpress.com/doi/pdf/10.1139/f40-006
Rights: http://www.nrcresearchpress.com/page/about/CorporateTextAndDataMining
رقم الانضمام: edsbas.26ABA731
قاعدة البيانات: BASE