Academic Journal
Black corn ( Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet
| العنوان: | Black corn ( Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet |
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| المؤلفون: | Verediano, Thaisa Agrizzi, Sant' Ana, Cintia Tomaz, Grancieri, Mariana, Parzanini Brilhante de São José, Vinícius, Toledo, Renata Celi Lopes, Dias Paes, Maria Cristina, Duarte Martino, Hércia Stampini |
| المساهمون: | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| المصدر: | Food & Function ; volume 13, issue 10, page 5590-5601 ; ISSN 2042-6496 2042-650X |
| بيانات النشر: | Royal Society of Chemistry (RSC) |
| سنة النشر: | 2022 |
| الوصف: | Black corn ( Zea mays L.) is a source of anthocyanins, which have shown the ability to reduce metabolic disorders. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1039/d1fo04205j |
| الاتاحة: | http://dx.doi.org/10.1039/d1fo04205j http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04205J |
| Rights: | http://rsc.li/journals-terms-of-use |
| رقم الانضمام: | edsbas.2690381F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1039/d1fo04205j |
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