Book
Evaluating novel protein sources for organic laying hens
| العنوان: | Evaluating novel protein sources for organic laying hens |
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| المؤلفون: | van de Weerd, Heleen A., Gordon, Sue H. |
| المصدر: | Sustainable food production and ethics ; page 537-542 ; ISBN 9789086866168 9789086860463 9789086860463 9789086866168 |
| بيانات النشر: | Brill | Wageningen Academic |
| سنة النشر: | 2007 |
| نوع الوثيقة: | book part |
| اللغة: | unknown |
| ردمك: | 978-90-8686-616-8 90-8686-616-6 |
| DOI: | 10.3920/9789086866168_091 |
| الاتاحة: | http://dx.doi.org/10.3920/9789086866168_091 https://brill.com/view/book/9789086866168/BP000091.xml https://brill.com/downloadpdf/title/68812 |
| رقم الانضمام: | edsbas.25B0381D |
| قاعدة البيانات: | BASE |
| ردمك: | 9789086866168 9086866166 |
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| DOI: | 10.3920/9789086866168_091 |