Academic Journal
Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere
| العنوان: | Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere |
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| المؤلفون: | Guillard, Valérie, Couvert, Olivier, Stahl, Valérie, Hanin, Aurélie, Denis, Catherine, Huchet, Véronique, Chaix, Estelle, Loriot, Catherine, Vincelot, Thierry, Thuault, Dominique |
| المساهمون: | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Aérial - Centre de Ressources Technologiques et Institut Technique Agro-Industriel, ACTALIA Villers-Bocage, Actalia Saint-Lô, ADRIA Développement, Laboratoire National de Métrologie et d'Essais (LNE) |
| المصدر: | ISSN: 0740-0020. |
| بيانات النشر: | HAL CCSD Elsevier |
| سنة النشر: | 2016 |
| المجموعة: | Université de Montpellier: HAL |
| مصطلحات موضوعية: | Modified atmosphere packaging, gas transfer, Microbial growth, Modelling, Shelf life, CO2 antimicrobial effect, [SDV]Life Sciences [q-bio] |
| الوصف: | Predicting microbial safety of fresh products in modified atmosphere packaging implies to take into account the dynamic of O2, CO2 and N2 exchanges in the system and its effect on microbial growth. In this paper a mechanistic model coupling gas transfer and predictive microbiology was validated using dedicated challenge-tests performed on poultry meat, fresh salmon and processed cheese, inoculated with either Listeria monocytogenes or Pseudomonas fluorescens and packed in commercially used packaging materials (tray + lid films). The model succeeded in predicting the relative variation of O2, CO2 and N2 partial pressure in headspace and the growth of the studied microorganisms without any parameter identification. This work highlighted that the respiration of the targeted microorganism itself and/or that of the naturally present microflora could not be neglected in most of the cases, and could, in the particular case of aerobic microbes contribute to limit the growth by removing all residual O2 in the package. This work also confirmed the low sensitivity of L. monocytogenes toward CO2 while that of P. fluorescens permitted to efficiently prevent its growth by choosing the right combination of packaging gas permeability value and initial % of CO2 initially flushed in the pack. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | info:eu-repo/semantics/altIdentifier/pmid/27217358; hal-01607135; https://hal.science/hal-01607135; PRODINRA: 397813; PUBMED: 27217358; WOS: 000376509200008 |
| DOI: | 10.1016/j.fm.2016.03.011 |
| الاتاحة: | https://hal.science/hal-01607135 https://doi.org/10.1016/j.fm.2016.03.011 |
| Rights: | http://creativecommons.org/licenses/by-sa/ |
| رقم الانضمام: | edsbas.25357E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.fm.2016.03.011 |
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