Academic Journal
Virtual reality-based meat cut planning for lamb carcasses
العنوان: | Virtual reality-based meat cut planning for lamb carcasses |
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المؤلفون: | Ritchie, Aaron, Ho, Harvey |
المصدر: | New Zealand Journal of Agricultural Research ; page 1-7 ; ISSN 0028-8233 1175-8775 |
بيانات النشر: | Informa UK Limited |
سنة النشر: | 2024 |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1080/00288233.2024.2305825 |
الاتاحة: | http://dx.doi.org/10.1080/00288233.2024.2305825 https://www.tandfonline.com/doi/pdf/10.1080/00288233.2024.2305825 |
Rights: | http://creativecommons.org/licenses/by-nc-nd/4.0/ |
رقم الانضمام: | edsbas.24C8266C |
قاعدة البيانات: | BASE |
DOI: | 10.1080/00288233.2024.2305825 |
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