التفاصيل البيبلوغرافية
| العنوان: |
Ohio Report (March-April 1984) |
| المؤلفون: |
Huffman, L. M., Kristoffersen, T., Hammond, R. B., Jeffers, D. L., Golitz, M. F., Heiligmann, R. B., Ferree, D. C., Cahoon, G. A., Brazee, R. D., Fox, R. D., Brown, J. H., Zulauf, C. R., Rettig, R. |
| المساهمون: |
Remy, K. H. |
| بيانات النشر: |
Ohio Agricultural Research and Development Center |
| سنة النشر: |
1984 |
| المجموعة: |
Ohio State University (OSU): Knowledge Bank |
| مصطلحات موضوعية: |
Agriculture -- Ohio -- Periodicals, Cheddar cheese, cheese quality, milling, acidity, temperature, soybeans, wheat, equations, Ohio, forest trees, frost, Christmas trees, grain storage facilities, economics, erosion control, seeds, milk, ethanol, imports, whey protein, protein sources |
| نوع الوثيقة: |
journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
unknown |
| تدمد: |
0749-1492 |
| Relation: |
Ohio Report, vol. 69, no. 2 (March-April 1984); http://hdl.handle.net/1811/101969 |
| الاتاحة: |
http://hdl.handle.net/1811/101969 |
| Rights: |
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| رقم الانضمام: |
edsbas.24C5353E |
| قاعدة البيانات: |
BASE |