Academic Journal
Standardisation of methods for assessing mould germination: A workshop report
| العنوان: | Standardisation of methods for assessing mould germination: A workshop report |
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| المؤلفون: | Dantigny, Philippe, Bensoussan, Maurice, Vasseur, Valérie, Lebrihi, Ahmed, Buchet, Claude, Ismaili-Alaoui, Mustapha, Devlieghere, Frank, Roussos, Sévastianos |
| المساهمون: | Microbiologie, Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Degussa Ferments d'Aromatisation, Institut Agronomique et Vétérinaire Hassan II (IAV Hassan II), Laboratory for Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Universiteit Gent = Ghent University = Université de Gand (UGENT), Laboratoire de microbiologie de l'IRD, ESIL, Université de la Méditerranée - Aix-Marseille 2-Université de Provence - Aix-Marseille 1 |
| المصدر: | ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-brest.fr/hal-00551644 ; International Journal of Food Microbiology, 2006, 108 (2), pp.286-291. ⟨10.1016/j.ijfoodmicro.2005.12.005⟩. |
| بيانات النشر: | HAL CCSD Elsevier |
| سنة النشر: | 2006 |
| المجموعة: | Université Toulouse III - Paul Sabatier: HAL-UPS |
| مصطلحات موضوعية: | Mould, Fungi, Germination, Standardisation, Methods, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology |
| الوصف: | International audience ; The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The purpose of the workshop was to list the different techniques and definitions used by scientists for assessing mould germination and to evaluate the influence of the different techniques on the experimental results. Recommendations were made when a large consensus was obtained. In order to facilitate the study of germination, alternative methods to microscopic examination were examined. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | PRODINRA: 246845 |
| DOI: | 10.1016/j.ijfoodmicro.2005.12.005 |
| الاتاحة: | https://hal.univ-brest.fr/hal-00551644 https://hal.univ-brest.fr/hal-00551644v1/document https://hal.univ-brest.fr/hal-00551644v1/file/Dantigny_1260.pdf https://doi.org/10.1016/j.ijfoodmicro.2005.12.005 |
| Rights: | info:eu-repo/semantics/OpenAccess |
| رقم الانضمام: | edsbas.24AE7258 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ijfoodmicro.2005.12.005 |
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