Academic Journal
Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement
| العنوان: | Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement |
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| المؤلفون: | Kesbiç, Osman Sabri, Yigit, Murat |
| المساهمون: | Kastamonu University |
| المصدر: | Aquaculture ; volume 503, page 275-281 ; ISSN 0044-8486 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2019 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.aquaculture.2019.01.021 |
| الاتاحة: | http://dx.doi.org/10.1016/j.aquaculture.2019.01.021 https://api.elsevier.com/content/article/PII:S0044848618326073?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848618326073?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/ |
| رقم الانضمام: | edsbas.227356D1 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.aquaculture.2019.01.021 |
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