التفاصيل البيبلوغرافية
| العنوان: |
Firmness (Ep) parameter for the turning stage and red-ripe stage fruit for both experiments. |
| المؤلفون: |
Chiara M. Posadinu, Monica Rodriguez, Paola Conte, Antonio Piga, Giovanna Attene |
| سنة النشر: |
2023 |
| مصطلحات موضوعية: |
Cell Biology, Biotechnology, Evolutionary Biology, Ecology, Developmental Biology, Science Policy, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, solanum lycopersicum <, sardinian tomato (<, important crop heritage, highest firmness among, div >< p, different genotypes allowed, could considerably increase, 65 mg 100g, 64 &# 8212, 55 &# 8212, 54 n mm, progressive genetic erosion, developing new varieties, six sardinian landraces, sardinian tomato landraces, l .) landraces, two commercial varieties, related quality parameters, commercial varieties, local varieties, genetic resources |
| الوصف: |
Firmness (Ep) parameter for the turning stage and red-ripe stage fruit for both experiments. |
| نوع الوثيقة: |
dataset |
| اللغة: |
unknown |
| Relation: |
https://figshare.com/articles/dataset/Firmness_Ep_parameter_for_the_turning_stage_and_red-ripe_stage_fruit_for_both_experiments_/24774958 |
| DOI: |
10.1371/journal.pone.0290166.t005 |
| الاتاحة: |
https://doi.org/10.1371/journal.pone.0290166.t005
https://figshare.com/articles/dataset/Firmness_Ep_parameter_for_the_turning_stage_and_red-ripe_stage_fruit_for_both_experiments_/24774958 |
| Rights: |
CC BY 4.0 |
| رقم الانضمام: |
edsbas.20B0B9F3 |
| قاعدة البيانات: |
BASE |