Academic Journal
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products
| العنوان: | Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products |
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| المؤلفون: | Nguyen, Elizabeth, Jones, Owen, Kim, Yuan H. Brad, Martin‑Gonzalez, Fernanda San, Liceaga, Andrea M. |
| المصدر: | Fisheries Science ; volume 88, issue 5, page 665-665 ; ISSN 0919-9268 1444-2906 |
| بيانات النشر: | Springer Science and Business Media LLC |
| سنة النشر: | 2022 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1007/s12562-022-01614-0 |
| DOI: | 10.1007/s12562-022-01614-0.pdf |
| DOI: | 10.1007/s12562-022-01614-0/fulltext.html |
| الاتاحة: | https://doi.org/10.1007/s12562-022-01614-0 https://link.springer.com/content/pdf/10.1007/s12562-022-01614-0.pdf https://link.springer.com/article/10.1007/s12562-022-01614-0/fulltext.html |
| Rights: | https://creativecommons.org/licenses/by/4.0 ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.1C6D5D69 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1007/s12562-022-01614-0 |
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