Dissertation/ Thesis
Produção de amilases por cultivo em estado sólido e hidrólise enzimática de resíduos de mandioca
| العنوان: | Produção de amilases por cultivo em estado sólido e hidrólise enzimática de resíduos de mandioca |
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| المؤلفون: | Simões, Amanda Letícia de Carvalho Cardoso |
| المساهمون: | Santos, Sharline Florentino de Melo, http://lattes.cnpq.br/4846443214585734, Sousa, Carlos Alberto Bispo de, http://lattes.cnpq.br/3520218765174601 |
| بيانات النشر: | Universidade Federal da Paraíba Brasil Engenharia Química Programa de Pós-Graduação em Engenharia Química UFPB |
| سنة النشر: | 2022 |
| المجموعة: | Universidade Federal da Paraiba: Biblioteca Digital de Teses e Dissertações |
| مصطلحات موضوعية: | Enzimas, Fontes de nitrogênio, Crueira, Casca de mandioca, Hidrólise enzimática, Enzymes, Nitrogen sources, Cruising, Cassava peel, Enzymatic hydrolysis, CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA |
| الوصف: | Brazil generates a large amount of waste from agricultural activities. These residues are considered excellent energy sources to be used in various bioprocesses, due to the nutritional richness still existing. Cassava is among the most produced crops in Brazil and among its processing in the industry, one of the main residues generated is cassava bark. The objective of this work was to evaluate the production of amyloses by the fungi Penicillium sp. FSDE15 and Aspergillus sp. FSDE16 by solid state cultivation and enzymatic hydrolysis of cassava residues using the enzymatic extract produced. The kinetics of enzymatic production by Penicillium sp. FSDE15 was evaluated with the performance of crops containing malt bagasse, varying the proportion of inducing sources, cassava peel and crueira, by 0%, 10% and 20%, for 7 days at 30°C. To verify the influence of different nutrients in the culture medium, experiments were carried out based on a factorial planning of 24 evaluating different concentrations of ammonia sulfate, yeast extract, potassium phosphate and cassava bark, by Penicillium sp. FSDE15 grown for 4 days. The damping of the solid medium was evaluated in two different ways: with a solution containing nutrients and without nutrients. The fungi Penicillium sp. FSDE15 and Aspergillus sp. FSDE16, separately, in medium containing 70% wheat bran and 30% peel for 5 days at 36°C. All fermented was dried at 60°C for 24 h and after enzymatic extraction was performed. Amyloses were characterized. Enzymatic hydrolysis of cassava residues occurred under two conditions: crushed and ground. Hydrolysis conditions were substrate concentration of 10%(m/v), pH 5.0, temperature 50°C and 24h time. The best result for inducing sources was for cultivation containing 20% bark, with amylase activity of 3.97 U/g. Cultivation performed with distilled water presented enzymatic activity value of 13.62 U/g in 96h of cultivation. For the experiments carried out with the two fungi Penicillium sp. FSDE15 and Aspergillus sp. FSDE16, in 120h ... |
| نوع الوثيقة: | thesis |
| اللغة: | Portuguese |
| Relation: | https://repositorio.ufpb.br/jspui/handle/123456789/21944 |
| الاتاحة: | https://repositorio.ufpb.br/jspui/handle/123456789/21944 |
| Rights: | Acesso aberto ; Attribution-NoDerivs 3.0 Brazil ; http://creativecommons.org/licenses/by-nd/3.0/br/ |
| رقم الانضمام: | edsbas.1B1C33BB |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |