Academic Journal

Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia

التفاصيل البيبلوغرافية
العنوان: Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
المؤلفون: Polić Pasković, Marija, Vidović, Nikolina, Lukić, Igor, Žurga, Paula, Majetić Germek, Valerija, Goreta Ban, Smiljana, Kos, Tomislav, Čoga, Lepomir, Tomljanović, Tea, Simonić-Kocijan, Sunčana, Ban, Dean, Godena, Sara, Pasković, Igor
المصدر: https://www.mdpi.com/2311-7524/9/5/594 ; Horticulturae ; Volume 9 ; Issue 5 ; ISSN 2311-7524 (Online.
سنة النشر: 2023
المجموعة: Repository of the University of Rijeka
مصطلحات موضوعية: Olea europaea L, phenols, minerals, ‘Leccino’, ‘Buža’, oleuropein, BIOTEHNIČKE ZNANOSTI. Interdisciplinarne biotehničke znanosti, BIOTECHNICAL SCIENCES. Interdisciplinary Technical Sciences
الوصف: For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds and mineral nutrients were investigated. For that purpose, olive leaves were sampled in two collecting periods, in October and March, coinciding with the harvesting and pruning periods, respectively. All selected cultivars had a higher oleuropein leaf content in the pruning collecting period, with the highest levels noted for the ‘Leccino’ and ‘Buža’ cultivars. Cultivar significantly affected almost all the investigated phenols, with higher concentrations of these valuable compounds in the pruning than in the harvesting period. Differences observed in leaf mineral composition were closely related to the differences in phenolic profiles and were significantly affected by genotype. Some of the studied mineral nutrients, such as P, Cu and B, were found to be significantly correlated with the most abundant olive leaf phenolic compounds, oleuropein and verbascoside.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: info:eu-repo/grantAgreement/HRZZ/UIP/UIP-2017-05-8464/HR/Bilinogojstvom do sekundarnih biljnih metabolita: primjena mineralnih hraniva i elicitora za povećanje koncentracije fenola u listu masline/PhytoFarmOL; Sveučilište u Rijeci. Medicinski fakultet. Katedra za tehnologiju i kontrolu namirnica.; University of Rijeka. Faculty of Medicine. Department of Food Technology and Quality Control.; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7660; https://urn.nsk.hr/urn:nbn:hr:184:699512; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7660/datastream/FILE0
الاتاحة: https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7660
https://urn.nsk.hr/urn:nbn:hr:184:699512
https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7660/datastream/FILE0
Rights: info:eu-repo/semantics/openAccess ; http://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.1AE33928
قاعدة البيانات: BASE