Academic Journal
Effects of ultrasound‐assisted resting on the qualities of whole wheat dough sheets and noodles
| العنوان: | Effects of ultrasound‐assisted resting on the qualities of whole wheat dough sheets and noodles |
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| المؤلفون: | Xing, Jun‐Jie, Qiao, Ju‐Yuan, Yang, Zhen, Guo, Xiao‐Na, Zhu, Ke‐Xue |
| المساهمون: | Natural Science Foundation of Jiangsu Province, Postdoctoral Research Foundation of China, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities |
| المصدر: | International Journal of Food Science & Technology ; volume 56, issue 11, page 5609-5618 ; ISSN 0950-5423 1365-2621 |
| بيانات النشر: | Oxford University Press (OUP) |
| سنة النشر: | 2021 |
| الوصف: | Summary The effects of resting under ultrasonic treatment on the properties of whole wheat dough sheets and noodles were investigated. Compared with the control group, the resting time to reach the maximum breaking force and extensibility of whole wheat dough sheets treated with ultrasound was shortened by 20 min. The proportion of strongly bound water ( T 21 ) decreased, while the proportion of weakly bound water ( T 22 ) increased during resting, and the ultrasonic treatment could accelerate this moisture redistribution in the dough. The extent of the increase in gluten macropolymer and the decrease in –SH content of ultrasound‐treated wheat dough was higher than that of the control one during the initial 5–15 min resting, which could be related to the improvement of whole wheat dough extensibility. Whole wheat noodles showed a better breaking distance for 10 min of ultrasonic‐assisted resting. Ultrasonic treatment could be used to reduce the resting time of whole wheat dough sheets and improve the texture properties of noodles. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1111/ijfs.15078 |
| الاتاحة: | https://doi.org/10.1111/ijfs.15078 https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15078 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15078 |
| Rights: | http://onlinelibrary.wiley.com/termsAndConditions#vor |
| رقم الانضمام: | edsbas.18F8722E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1111/ijfs.15078 |
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