Academic Journal

Comparison of physicochemical constituents and antioxidant properties of fucoidan from different molecular weights of the Undaria pinnatifida

التفاصيل البيبلوغرافية
العنوان: Comparison of physicochemical constituents and antioxidant properties of fucoidan from different molecular weights of the Undaria pinnatifida
المؤلفون: YU Jing, LIU Tingting, MENG Dongqing, LI Qianqian, ZHAO Yu
المصدر: Journal of Shanghai Normal University (Natural Sciences), Vol 49, Iss 6, Pp 692-697 (2020)
بيانات النشر: Academic Journals Center of Shanghai Normal University
سنة النشر: 2020
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: undaria pinnatifida, fucoidan, molecular weight, antioxidant activity, Science (General), Q1-390
الوصف: The ethanol extraction method was used to extract fucoidan from the sample of Undaria pinnatifida collected from sea of Weihai, Shandong province, China.The ethanol extraction method was used to extract fucoidan from the samples.Low molecular weight fucoidan isolates with molecular weight less than 1×10 4 u were prepared by dialysis method.The sulfates, uronic acids, and their scavenging abilities on 1,1-diphenyl-2-picrylhydrazyl (DPPH) and on hydroxyl radicals of fucoidans with different molecular weight were determined respectively.The physical and chemical constituents and antioxidant activities of the fucoidan crude extracts and fucoidans with molecular weight less than 1×10 4 u were analyzed and compared.The results showed that the sulfate and uronic acid content of the crude extract was slightly higher than that of low molecular weight fucoidan, and the sulfate mass fraction of the crude extracts was as high as 36.50%.Compared with the crude extracts, the fucoidan of low molecular weight has higher primary and secondary antioxidant capacity.
نوع الوثيقة: article in journal/newspaper
اللغة: English
Chinese
تدمد: 1000-5137
Relation: http://shnu.ijournals.cn/zrkxb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20200611; https://doaj.org/toc/1000-5137; https://doaj.org/article/40d6ce5c5e4643db86cd4f6f19862cd3
DOI: 10.3969/J.ISSN.1000-5137.2020.06.011
الاتاحة: https://doi.org/10.3969/J.ISSN.1000-5137.2020.06.011
https://doaj.org/article/40d6ce5c5e4643db86cd4f6f19862cd3
رقم الانضمام: edsbas.1717992A
قاعدة البيانات: BASE
الوصف
تدمد:10005137
DOI:10.3969/J.ISSN.1000-5137.2020.06.011