التفاصيل البيبلوغرافية
العنوان: |
Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City |
المؤلفون: |
Jose B. Rosales Chavez, Meg Bruening, Punam Ohri-Vachaspati, Rebecca E. Lee, Megan Jehn |
المصدر: |
International Journal of Environmental Research and Public Health; Volume 18; Issue 8; Pages: 3953 |
بيانات النشر: |
Multidisciplinary Digital Publishing Institute |
سنة النشر: |
2021 |
المجموعة: |
MDPI Open Access Publishing |
مصطلحات موضوعية: |
food environment, food retail, street food stands, ground-truthing, geographic information systems, Mexico |
جغرافية الموضوع: |
agris |
الوصف: |
Street food stands (SFS) are an understudied element of the food environment. Previous SFS studies have not used a rigorous approach to document the availability, density, and distribution of SFS across neighborhood income levels and points of access in Mexico City. A random sample (n = 761) of street segments representing 20 low-, middle-, and high-income neighborhoods were assessed using geographic information system (GIS) and ground-truthing methods. All three income levels contained SFS. However, SFS availability and density were higher in middle-income neighborhoods. The distribution of SFS showed that SFS were most often found near homes, transportation centers, and worksites. SFS availability near schools may have been limited by local school policies. Additional studies are needed to further document relationships between SFS availability, density, and distribution, and current structures and processes. |
نوع الوثيقة: |
text |
وصف الملف: |
application/pdf |
اللغة: |
English |
Relation: |
Global Health; https://dx.doi.org/10.3390/ijerph18083953 |
DOI: |
10.3390/ijerph18083953 |
الاتاحة: |
https://doi.org/10.3390/ijerph18083953 |
Rights: |
https://creativecommons.org/licenses/by/4.0/ |
رقم الانضمام: |
edsbas.16AEF9EC |
قاعدة البيانات: |
BASE |