Academic Journal
Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
| العنوان: | Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents |
|---|---|
| المؤلفون: | Akbari, Mehdi, Gómez-Urios, Clara, Razavi, Seyed Hadi, Khodaiyan, Faramarz, Blesa, Jesús, Esteve, María J. |
| المصدر: | Innovative Food Science & Emerging Technologies ; volume 93, page 103621 ; ISSN 1466-8564 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.ifset.2024.103621 |
| الاتاحة: | http://dx.doi.org/10.1016/j.ifset.2024.103621 https://api.elsevier.com/content/article/PII:S1466856424000602?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856424000602?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.1661F1D2 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ifset.2024.103621 |
|---|