Academic Journal
Mexican Ancestral Foods ( Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis
العنوان: | Mexican Ancestral Foods ( Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis |
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المؤلفون: | Rebeca Escutia-Gutiérrez, Ana Sandoval-Rodríguez, Marina Galicia-Moreno, Rebeca Rosas-Campos, Mónica Almeida-López, Arturo Santos, Juan Armendáriz-Borunda |
المصدر: | Foods, Vol 12, Iss 6, p 1177 (2023) |
بيانات النشر: | MDPI AG |
سنة النشر: | 2023 |
المجموعة: | Directory of Open Access Journals: DOAJ Articles |
مصطلحات موضوعية: | cocoa, nopal, avocado, common bean, Mexican foods, obesity, Chemical technology, TP1-1185 |
الوصف: | Diet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean have been individually reported to have beneficial effects on obesity and comorbidities. Methods: A systematic review and meta-analysis on the effect of Mexican ancestral foods on the anthropometric, lipid, and glycemic control variables in obese patients was performed following PRISMA guidelines. Data were analyzed using a random-effects model. Results: We selected 4664 articles from an initial search, of which only fifteen studies satisfied the inclusion criteria. Data for 1670 participants were analyzed: 843 in the intervention group and 827 in the control group. A significant reduction in body mass index (mean difference: −0.80 (−1.31 to −0.30)) (95% confidence interval), p = 0.002, heterogeneity I 2 = 92% was showed after the ingestion of cocoa, nopal, avocado, or common bean. The mean difference for body weight was −0.57 (−1.93 to 0.79), waist of circumference: −0.16 (−2.54 to −2.21), total cholesterol: −5.04 (−11.5 to 1.08), triglycerides: −10.11 (−27.87 to 7.64), fasting glucose: −0.81 (−5.81 to 4.19), and insulin: −0.15 (−0.80 to 0.50). Mexican ancestral food supplementation seems to improve anthropometric, lipid, and glycemic control variables in obesity; however, more randomized controlled trials are needed to have further decisive evidence about dosage and method of supplementation and to increase the sample size. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
تدمد: | 2304-8158 |
Relation: | https://www.mdpi.com/2304-8158/12/6/1177; https://doaj.org/toc/2304-8158; https://doaj.org/article/5c49914da33141ef940f625975596c0d |
DOI: | 10.3390/foods12061177 |
الاتاحة: | https://doi.org/10.3390/foods12061177 https://doaj.org/article/5c49914da33141ef940f625975596c0d |
رقم الانضمام: | edsbas.15DB2827 |
قاعدة البيانات: | BASE |
تدمد: | 23048158 |
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DOI: | 10.3390/foods12061177 |