Academic Journal
Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant
| العنوان: | Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant |
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| المؤلفون: | Holguín-Acuña, Ana Laura, Carvajal-Millán, Elizabeth, Santana-Rodríguez, Víctor, Rascón-Chu, Agustín, Márquez-Escalante, Jorge A., Ponce de León-Renova, Nora E., Gastelum-Franco, Guadalupe |
| المصدر: | Food Chemistry ; volume 111, issue 3, page 654-657 ; ISSN 0308-8146 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2008 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodchem.2008.04.034 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodchem.2008.04.034 https://api.elsevier.com/content/article/PII:S030881460800486X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881460800486X?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.1441E90F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodchem.2008.04.034 |
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