Academic Journal

The food neophobia scale: Factorial and construct validity in the Australian population

التفاصيل البيبلوغرافية
العنوان: The food neophobia scale: Factorial and construct validity in the Australian population
المؤلفون: Metcalf, Debra Ann, Wiener, Karl K.K., Saliba, Anthony
المساهمون: Australian Government Department of Education and Training
المصدر: Food Quality and Preference ; volume 95, page 104359 ; ISSN 0950-3293
بيانات النشر: Elsevier BV
سنة النشر: 2022
المجموعة: ScienceDirect (Elsevier - Open Access Articles via Crossref)
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1016/j.foodqual.2021.104359
الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2021.104359
https://api.elsevier.com/content/article/PII:S095032932100241X?httpAccept=text/xml
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Rights: https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004
رقم الانضمام: edsbas.13FCDD7E
قاعدة البيانات: BASE
الوصف
DOI:10.1016/j.foodqual.2021.104359