Academic Journal
Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men
| العنوان: | Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men |
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| المؤلفون: | Maki, Kevin C., Pelkman, Christine L., Finocchiaro, E. Terry, Kelley, Kathleen M., Lawless, Andrea L., Schild, Arianne L., Rains, Tia M. |
| المصدر: | The Journal of Nutrition ; volume 142, issue 4, page 717-723 ; ISSN 0022-3166 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2012 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.3945/jn.111.152975 |
| الاتاحة: | http://dx.doi.org/10.3945/jn.111.152975 https://api.elsevier.com/content/article/PII:S0022316622028322?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316622028322?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/142/4/717/23953552/717.pdf |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc/3.0/ |
| رقم الانضمام: | edsbas.134E7A6D |
| قاعدة البيانات: | BASE |
| DOI: | 10.3945/jn.111.152975 |
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