Academic Journal
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
| العنوان: | Chemical markers for the authentication of unifloral Salvia officinalis L. honey |
|---|---|
| المؤلفون: | Gašić, Uroš M., Natić, Maja M., Mišić, Danijela M., Lušić, Darija V., Milojković-Opšenica, Dušanka M., Tešić, Živoslav Lj., Lušić, Dražen |
| المصدر: | https://linkinghub.elsevier.com/retrieve/pii/S088915751500174X ; Journal of Food Composition and Analysis ; Volume 44 ; ISSN 0889-1575 (Print. |
| سنة النشر: | 2015 |
| المجموعة: | Repository of the University of Rijeka |
| مصطلحات موضوعية: | Unifloral honey, Salvia, officinalis L, Chemical markers, PolyphenolicsSugars, Sugar alcohols, Minerals, Food analysis, Food composition, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology |
| الوصف: | The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | Sveučilište u Rijeci. Medicinski fakultet. Katedra za tehnologiju i kontrolu namirnica.; University of Rijeka. Faculty of Medicine. Department of Food Technology and Quality Control.; Sveučilište u Rijeci. Medicinski fakultet. Katedra za zdravstvenu ekologiju.; University of Rijeka. Faculty of Medicine. Department of Environmental Medicine.; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7268; https://urn.nsk.hr/urn:nbn:hr:184:529968; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7268/datastream/FILE0 |
| الاتاحة: | https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7268 https://urn.nsk.hr/urn:nbn:hr:184:529968 https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7268/datastream/FILE0 |
| Rights: | info:eu-repo/semantics/openAccess ; http://rightsstatements.org/vocab/InC/1.0/ |
| رقم الانضمام: | edsbas.133119C6 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |