Academic Journal
Plant-based food: study consumer choice criteria ; Alimentos a base de plantas: estudio de criterios de elección del consumidor ; Alimentos plant-based: estudo dos critérios de escolha do consumidor
| العنوان: | Plant-based food: study consumer choice criteria ; Alimentos a base de plantas: estudio de criterios de elección del consumidor ; Alimentos plant-based: estudo dos critérios de escolha do consumidor |
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| المؤلفون: | Maciel Neto, Paulo, Nascimento, Clarissa Pacheco Fernandes, Zambelli, Rafael Audino, Eça, Kaliana Sitonio |
| المصدر: | Research, Society and Development; Vol. 9 No. 7; e984974980 ; Research, Society and Development; Vol. 9 Núm. 7; e984974980 ; Research, Society and Development; v. 9 n. 7; e984974980 ; 2525-3409 |
| بيانات النشر: | Research, Society and Development |
| سنة النشر: | 2020 |
| المجموعة: | Research, Society and Development (E-Journal) |
| مصطلحات موضوعية: | Consumer research, Vegetarianism, Psychology of choice, Plant-based foods, Investigación del consumidor, Vegetarianismo, Psicología de elección, Alimentos de origen vegetal, Pesquisa com consumidores, Psicologia da escolha, Alimentos feito de plantas |
| الوصف: | Growing demand for plant-based food is already a reality in the global food market. These foods serve groups of heterogeneous profile. However, far too little is known about the factors that influence their choice. Thus, the aim of this paper was to investigate the criteria involved in choosing plan-based foods from consumers in Fortaleza-CE and the metropolitan region. A market research was developed using a structured questionnaire inspired by the Food Choice Questionnaire, obtained in person, in a university cafeteria and a vegetarian restaurant, and online. The respondents were mostly composed of people between 18 and 35 years old, female and consumers of vegetable products daily. The questionnaire revealed metric property, with α values between 0.664 and 0.804. The criteria most important for the food choice to the respondents were “price” (6.12 ± 1.24) and “sensory appeal” (6.03±1.34). When comparing the consumer segments, the “weight control” criterion was more relevance for women. From the observations and analyzes made it, this research presents important information for the development of plant-based product market in the food industry with the criteria considered to be most relevant for their consumption. ; La creciente demanda de alimentos a base de plantas ya es una realidad en el mercado mundial de alimentos. Estos alimentos sirven a grupos de perfil heterogéneo. Sin embargo, se sabe muy poco sobre los factores que influyen en su elección. Por lo tanto, el objetivo de este documento fue investigar los criterios involucrados en la elección de alimentos basados en planes de los consumidores en Fortaleza-CE y la región metropolitana. Se desarrolló una investigación de mercado utilizando un cuestionario estructurado inspirado en el Food Choice Questionnaire, obtenido en persona, en una cafetería de la universidad y en un restaurante vegetariano, y en línea. Los encuestados estaban compuestos principalmente por personas entre 18 y 35 años, mujeres y consumidores de productos vegetales a diario. El ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Portuguese |
| Relation: | https://rsdjournal.org/index.php/rsd/article/view/4980/4501; https://rsdjournal.org/index.php/rsd/article/view/4980 |
| DOI: | 10.33448/rsd-v9i7.4980 |
| الاتاحة: | https://rsdjournal.org/index.php/rsd/article/view/4980 https://doi.org/10.33448/rsd-v9i7.4980 |
| Rights: | Copyright (c) 2020 Paulo Maciel Neto, Clarissa Pacheco Fernandes Nascimento, Rafael Audino Zambelli, Kaliana Sitonio Eça |
| رقم الانضمام: | edsbas.1300DBA3 |
| قاعدة البيانات: | BASE |
| DOI: | 10.33448/rsd-v9i7.4980 |
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