التفاصيل البيبلوغرافية
| العنوان: |
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic review |
| المؤلفون: |
Mariana Juste Contin Gomes (11775831), Hércia Stampini Duarte Martino (8682717), Elad Tako (797457) |
| سنة النشر: |
2021 |
| المجموعة: |
Smithsonian Institution: Digital Repository |
| مصطلحات موضوعية: |
Medicine, Biotechnology, Ecology, Science Policy, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, science direct databases, 4282 articles identified, nine articles included, zn molar ratio, total zn absorption, improve zn absorption, systematic review aimed, improve zinc status, zn biofortified foods, zn absorption, biofortified foods, zn status, systematic review, nine remained, zn participated, study quality, study power, significant effect, prisma guidelines, one showed, new approach, linolenic acid, linoleic acid |
| الوصف: |
Biofortified foods are a new approach to increase minerals in the diet, and evidence suggests that zinc (Zn) biofortification can improve Zn physiological status in humans. This systematic review aimed to answer the question: "What are the effects of the consumption of Zn biofortified foods on Zn status in humans?". This review was conducted according to PRISMA guidelines and registered in PROSPERO (CRD42021250566). PubMed, Cochrane, Scopus and Science Direct databases were searched for studies that evaluated the effects of Zn biofortified foods on Zn absorption. Of 4282 articles identified, nine remained after inclusion/exclusion criteria were applied. Limitations in study quality, external and internal validity (bias/confounding), and study power were evaluated. The Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) was used to assess the certainty of evidence. Of the nine articles included, five observed an increase in total Zn absorption, and one showed that Zn participated in the conversion of linoleic acid to dihomo-γ-linolenic acid. By increasing the amount of Zn in the food, Zn biofortification can reduce the phytate:Zn molar ratio and improve Zn absorption in humans. More studies are needed to clarify what portion of Zn biofortified foods/day is needed to achieve a significant effect on Zn status. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
unknown |
| Relation: |
https://figshare.com/articles/journal_contribution/Zinc-biofortified_staple_food_crops_to_improve_zinc_status_in_humans_a_systematic_review/17104392 |
| DOI: |
10.6084/m9.figshare.17104392.v1 |
| الاتاحة: |
https://doi.org/10.6084/m9.figshare.17104392.v1 |
| Rights: |
CC BY 4.0 |
| رقم الانضمام: |
edsbas.10039C06 |
| قاعدة البيانات: |
BASE |