Effect of Chia (

التفاصيل البيبلوغرافية
العنوان: Effect of Chia (
المؤلفون: Marcella Duarte Villas, Mishima, Bárbara Pereira, Da Silva, Mariana Juste Contin, Gomes, Renata Celi Lopes, Toledo, Hilário Cuquetto, Mantovani, Vinícius Parzanini Brilhante de São, José, Neuza Maria Brunoro, Costa, Elad, Tako, Hércia Stampini Duarte, Martino
المصدر: Nutrients. 14(22)
سنة النشر: 2022
مصطلحات موضوعية: Dietary Fiber, Seeds, Animals, Salvia, Rats, Wistar, Diet, High-Fat, Salvia hispanica, Rats
الوصف: A direct correlation has been reported between excessive fat intake and the development and progression of various enteropathies. Plant foods may contain bioactive compounds and non-digestible dietary fiber, with potential to improve intestinal health. Chia is a good source of dietary fiber and bioactive compounds. Our study evaluated the role of chia flour associated with a high-fat diet (HFD) on colon histomorphometry, intestinal functionality and intestinal microbiome composition and function in
تدمد: 2072-6643
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::dede7c88167629f2613c92f78edc34be
https://pubmed.ncbi.nlm.nih.gov/36432610
Rights: OPEN
رقم الانضمام: edsair.pmid..........dede7c88167629f2613c92f78edc34be
قاعدة البيانات: OpenAIRE