Anti-adipogenic effect of

التفاصيل البيبلوغرافية
العنوان: Anti-adipogenic effect of
المؤلفون: SukJin, Kim, Soo-Im, Choi, Miran, Jang, Yulah, Jeong, Chang-Ho, Kang, Gun-Hee, Kim
المصدر: Food Sci Biotechnol
سنة النشر: 2020
مصطلحات موضوعية: food and beverages, Article
الوصف: This study evaluated the anti-adipogenic effects and mechanisms underlying the action of Lactobacillus fermentum MG4231 and MG4244 strains on adipogenesis and lipid accumulation in 3T3-L1 preadipocytes. Treatment with cell-free extracts (CFEs) from the two strains reduced lipid accumulation and intracellular triglyceride production in 3T3-L1 adipocytes by more than 50%. The inhibitory effects of L. fermentum on lipid accumulation were mediated by the downregulation of FAS and aP2 resulting from the inhibition of PPARγ and C/EBPα gene expression. Moreover, AMPK and HSL phosphorylation was upregulated by CFE treatment. These results indicated that the anti-adipogenic and lipolysis activities of L. fermentum strains were caused by increased AMPK and HSL phosphorylation. Both strains displayed high leucine arylamidase and β-galactosidase enzymatic activity, with excellent adhesion to epithelial cells. Therefore, we identified L. fermentum as potential new probiotics for the prevention of obesity.
تدمد: 2092-6456
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c59d9d4fd13fad3941be63a673ad920f
https://pubmed.ncbi.nlm.nih.gov/33088603
Rights: OPEN
رقم الانضمام: edsair.pmid..........c59d9d4fd13fad3941be63a673ad920f
قاعدة البيانات: OpenAIRE