Characterization and evaluation of anti
| العنوان: | Characterization and evaluation of anti |
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| المؤلفون: | Amina, Mustafa, Muhammad, Nawaz, Masood, Rabbani, Muhammad, Tayyab, Madiha, Khan |
| المصدر: | Open life sciences. 17(1) |
| سنة النشر: | 2021 |
| الوصف: | Lactobacilli ( |
| تدمد: | 2391-5412 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=pmid________::bac242140d5bbcee15d5c1b139ec8f3d https://pubmed.ncbi.nlm.nih.gov/36060645 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.pmid..........bac242140d5bbcee15d5c1b139ec8f3d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23915412 |
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