Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women

التفاصيل البيبلوغرافية
العنوان: Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women
المؤلفون: Romaguera, D. Norat, T. Mouw, T. May, A.M. Bamia, C. Slimani, N. Travier, N. Besson, H. Luan, J. Wareham, N. Rinaldi, S. Couto, E. Clavel-Chapelon, F. Boutron-Ruault, M.-C. Cottet, V. Palli, D. Agnoli, C. Panico, S. Tumino, R. Vineis, P. Agudo, A. Rodriguez, L. Sanchez, M.J. Amiano, P. Barricarte, A. Huerta, J.M. Key, T.J. Spencer, E.A. Bueno-de-Mesquita, H.B. Büchner, F.L. Orfanos, P. Naska, A. Trichopoulou, A. Rohrmann, S. Kaaks, R. Bergmann, M. Boeing, H. Johansson, I. Hellstrom, V. Manjer, J. Wirfält, E. Jacobsen, M.U. Overvad, K. Tjonneland, A. Halkjaer, J. Lund, E. Braaten, T. Engeset, D. Odysseos, A. Riboli, E. Peeters, P.H.M.
سنة النشر: 2009
الوصف: Given the lack of consistent evidence of the relationship between Mediterranean dietary patterns and body fat, we assessed the cross-sectional association between adherence to a modified Mediterranean diet, BMI, and waist circumference (WC). A total of 497,308 individuals (70.7% women) aged 25-70 y from 10 European countries participated in this study. Diet was assessed at baseline using detailed validated country-specific questionnaires, and anthropometrical measurements were collected using standardized procedures. The association between the degree of adherence to the modified-Mediterranean Diet Score (mMDS) (including high consumption of vegetables, legumes, fruits and nuts, cereals, fish and seafood, and unsaturated:saturated fatty acids ratio; moderate alcohol intake; and low consumption of meat and meat products and dairy products) and BMI (kg·m-2) or WC (cm) was modeled through mixed-effects linear regression, controlling for potential confounders. Overall, the mMDS was not significantly associated with BMI. Higher adherence to the Mediterranean diet was significantly associated with lower WC, for a given BMI, in both men (20.09; 95% CI 20.14 to 20.04) and women (20.06; 95% CI 20.10 to 20.01). The association was stronger in men (20.20; 95% CI 20.23 to 20.17) and women (20.17; 95% CI 20.21 to 20.13) from Northern European countries. Despite the observed heterogeneity among regions, results of this study suggest that adherence to a modified Mediterranean diet, high in foods of vegetable origin and unsaturated fatty acids, is associated with lower abdominal adiposity measured by WC in European men and women. © 2009 American Society for Nutrition.
اللغة: English
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2127::a32a82d6f85874ea9303fc2f6cadfcdd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988970
Rights: OPEN
رقم الانضمام: edsair.od......2127..a32a82d6f85874ea9303fc2f6cadfcdd
قاعدة البيانات: OpenAIRE