Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
| العنوان: | Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry |
|---|---|
| المؤلفون: | Lexhaller, Barbara, Colgrave, Michelle L., Scherf, Katharina A. |
| بيانات النشر: | Frontiers Media SA, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | ddc |
| وصف الملف: | application/pdf |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=od_______518::66c7e3ecd4392d59f1aabdb307aa68d5 https://mediatum.ub.tum.de/1543581 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.od.......518..66c7e3ecd4392d59f1aabdb307aa68d5 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |