An Analysis of the Relationship between Adults' Food Consumption Awareness and their Experience of Food Education in Elementary and Junior High School Age
| العنوان: | An Analysis of the Relationship between Adults' Food Consumption Awareness and their Experience of Food Education in Elementary and Junior High School Age |
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| المؤلفون: | YASUJIMA, Manami, YAMASHITA, Ryohei, SUMIMOTO, Masahiro |
| المصدر: | 石川県立大学研究紀要. 5:49-54 |
| بيانات النشر: | 石川県立大学, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | 食意識, food consumption awareness, 食育, 順序ロジット分析, ordered logit analysis, food education |
| الوصف: | 子どもへの食育は、大人になってからの食生活に良い影響をもたらすことが期待されている。本稿では、大人の食意識と、小・中学生期の家庭ならびに学校で受けた食育がどのような関係があるかを分析する。大人の食意識としては、栄養や食事マナーへの意識、地産地消への意識、食料生産者の持続的活動への意識を取り上げる。順序ロジットモデルを用いた分析から以下の点が明らかになった。栄養や食事マナーへの意識は家庭と学校での食事の際の食育経験と正の関連があった。また、地産地消への意識は、家庭において、地産地消や食べ物が作られる環境の問題を聞いた経験、イベントへの参加した経験と、学校において食べ物が作られる環境の問題を学習した経験が正の関連があった。食料生産者の持続的活動への意識は、家庭において、地産地消や食べ物が作られる環境の問題を聞いた経験、イベントへの参加した経験と正の関連があった。 Food education for children is expected to positively impact their eating habits after adulthood. This paper analyzed the relationship between food consumption awareness of adult people and their experience of food education at home and school in elementary and junior high school age. Awareness of nutrition and table manners, awareness of consuming locally grown foods, and awareness of supporting sustainable food production were adopted as food consumption awareness in this study. Ordered logistic regression analysis revealed as follows. Adults' awareness of nutrition and table manners was related positively to their experience of "food education about taking a meal" at home and school. Adults' awareness of consuming locally grown foods was correlated positively with their experience of having heard of "local food" and "problems of the environment concerning agriculture and fishery" at home, their experience of having participated in "activities for learning dietary habit and food production" from home, and their experience of having learned "problems of the environment concerning agriculture and fishery" at school. Adults' awareness of supporting sustainable food production was related positively with their experience of having heard of "local food" and "problems of the environment concerning agriculture and fishery" at home, their experience of having participated in "activities for learning dietary habit and food production from home. |
| وصف الملف: | application/pdf |
| اللغة: | Japanese |
| تدمد: | 2434-7167 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=jairo_______::e305e53a272682506ba25b565f7888e6 https://ishikawa-pu.repo.nii.ac.jp/records/202 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.jairo.........e305e53a272682506ba25b565f7888e6 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 24347167 |
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