Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results
التفاصيل البيبلوغرافية
العنوان:
Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results
OBJECTIVES: The objective is to assess the association between the frequency of dairy products consumption and the 10-year risk of frailty among older adults. METHODS: The study sample consisted of participants from the Three-City-Bordeaux cohort, aged ≥65y in 1999–2000, with available nutritional data, and re-examined 10 years later. Frailty was assessed using the following criteria: unintentional weight loss, fatigue, muscle weakness, slowness and inactivity. Frailty status was determined when participants had at least 3 components present and robust status when 0 to 2 components present. Dairy products consumption was assessed using a food frequency questionnaire. A low frequency was defined as the Q1 of dairy products frequency, a moderate frequency as Q2-Q3, while the highest daily frequency as Q4. Multivariate logistic regressions were controlled for age, education, sex, comorbidities, disability, total protein intake and healthy diet. RESULTS: The studied sample constituted of 907 non-frail participants aged 73.1y on average at baseline, and 65.2% were women. Over the 10-year follow-up, 23.3% were identified as frail. The frequency of daily dairy products consumption ranged from 0–8 servings/day. Q1 was