The Organizational Effectiveness Menu: A Device for Stakeholder Assessment

التفاصيل البيبلوغرافية
العنوان: The Organizational Effectiveness Menu: A Device for Stakeholder Assessment
المؤلفون: Kenneth L. Kraft, Lawrence R. Jauch
المصدر: American Journal of Business. 7:18-23
بيانات النشر: Emerald, 1992.
سنة النشر: 1992
مصطلحات موضوعية: jel:Z0, Knowledge management, business.industry, Stakeholder, Aerospace Engineering, ComputerApplications_COMPUTERSINOTHERSYSTEMS, Organizational performance, Decision making, Organizational effectiveness, Organizational performance, Organizational learning, jel:R00, Marketing, business, Organizational behavior and human resources, Organizational effectiveness, Set (psychology)
الوصف: A procedure to assess organizational effectiveness is proposed in this paper. An OE “menu” of optionsis set out by which organizational performance can be measured. By using such a menu, managers’ decision making, planning, and communicating with internal and external constituencies can be enhanced.
تدمد: 1935-5181
DOI: 10.1108/19355181199200003
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3424a0bfe6fa8a6be65af38d0b549a0
https://doi.org/10.1108/19355181199200003
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....f3424a0bfe6fa8a6be65af38d0b549a0
قاعدة البيانات: OpenAIRE
الوصف
تدمد:19355181
DOI:10.1108/19355181199200003