Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
| العنوان: | Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey |
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| المؤلفون: | Esra Capanoglu, Ric C. H. de Vos, Sena Bakir, Robert Hall |
| المصدر: | Food Chemistry 317 (2020) Food Chemistry, 317 |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Turkey, Biodiversity, Secondary Metabolism, 01 natural sciences, Mass Spectrometry, Analytical Chemistry, Germany), Solanum lycopersicum, Cluster Analysis, Laboratorium voor Plantenfysiologie, Glycosides, chemistry.chemical_classification, LC-MS grade methanol (Pubchem CID: 887), Principal Component Analysis, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, Horticulture, Phytochemical, Acetonitrile (Pubchem CID: 6342), Principal component analysis, BIOS Applied Metabolic Systems, Bioscience, Laboratory of Plant Physiology, medicine.drug, Biology, Secondary metabolite, 6342) [Acetonitrile (Pubchem CID], Tomato, 0404 agricultural biotechnology, Metabolomics, Alkaloids, Phenols, Formic acid (Pubchem CID: 284) provided by Merck (Frankfurter, Germany), medicine, Relative species abundance, Flavonoids, Brix, 887) [LC-MS grade methanol (Pubchem CID], 010401 analytical chemistry, Glycoside, Formic acid (Pubchem CID: 284) provided by Merck (Frankfurter, 0104 chemical sciences, Semi-polar phytochemicals, chemistry, 284) provided by Merck (Frankfurter, Germany) [Formic acid (Pubchem CID], Multivariate analysis, Fruit, Food Science, Chromatography, Liquid |
| الوصف: | In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. In this study, color, pH and brix of the fruit samples were measured and an unbiased LCMS-based metabolomics approach was applied. Based on Principal Components Analysis (PCA) and Hierarchical Cluster Analysis (HCA) of the relative abundance levels of > 250 metabolites, it could be concluded that fruit size was the most influential to the biochemical composition, rather than the geographical origin of accessions. Results indicated substantial biodiversity in various metabolites generally regarded as key to fruit quality aspects, including sugars; phenolic compounds like phenylpropanoids and flavonoids; alkaloids and glycosides of flavour-related volatile compounds. The phytochemical data provides insight into which Turkish accessions might be most promising as starting materials for the tomato processing and breeding industries. |
| وصف الملف: | application/pdf |
| تدمد: | 1873-7072 0308-8146 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1594103cd78f1abcf43748bd159f0f8 https://pubmed.ncbi.nlm.nih.gov/32097823 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....f1594103cd78f1abcf43748bd159f0f8 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18737072 03088146 |
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