Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks
| العنوان: | Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks |
|---|---|
| المؤلفون: | Raísse Layane de Paula Saraiva, Diogo Aparecido Lopes Silva, Francisco Antonio Rocco Lahr, André Luis Christoforo, Vinicius Borges de Moura Aquino, Túlio Hallak Panzera, Ulysses Harley Guedes, Maria Fátima do Nascimento |
| المصدر: | Materials Research, Volume: 25, Article number: e20210206, Published: 08 NOV 2021 Materials Research v.25 2022 Materials research (São Carlos. Online) Universidade Federal de São Carlos (UFSCAR) instacron:ABM ABC ABPOL Materials Research, Vol 25 (2021) |
| بيانات النشر: | ABM, ABC, ABPol, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Apparent density, Materials science, biology, Mechanical Engineering, Organoleptic, grilling plank, apparent density, Condensed Matter Physics, Pulp and paper industry, biology.organism_classification, Thuja, chemistry.chemical_compound, chemistry, Tropical wood, Mechanics of Materials, Amburana cearensis, chemical analysis, Hardwood, TA401-492, General Materials Science, Brazilian tropical hardwood, Materials of engineering and construction. Mechanics of materials, Plank, Nerolidol |
| الوصف: | The objective of this research is to evaluate the possibility of use of tropical hardwood species (Amburana cearensis and Cedrella fissilis) for grilling plank production. Physical, chemical and organoleptic properties were evaluated and compared with properties of a well-used wood specie for grilling plank across Europe and USA, Western Red Cedar (Thuja plicata). For chemical analysis, three techniques were used: hydro distillation, soxhlet and head space. Normality test and analysis of variance (ANOVA) were used for the comparison between Thuja plicata and tropical hardwoods. The results of organoleptic, chemical and statistical analysis demonstrated the possibility of use of Amburana cearensis and Cedrella fissilis on grilling plank production, with no volatile compound present in these species being toxic, low apparent density and Nerolidol presence, chemical compound used as flavoring agent, enabling their use as grilling planks. |
| وصف الملف: | text/html |
| اللغة: | English |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6408de65d30cb227760950b70fa425 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100202&lng=en&tlng=en |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....ec6408de65d30cb227760950b70fa425 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |