Genotype X environment interactions and stability of soybean for grain yield and nutrition quality
| العنوان: | Genotype X environment interactions and stability of soybean for grain yield and nutrition quality |
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| المؤلفون: | Fekadu Gurmu, Hussein Mohammed, Getinet Alemaw |
| المصدر: | African Crop Science Journal; Vol 17, No 2 (2009) |
| بيانات النشر: | African Journals Online (AJOL), 2010. |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | AMMI, Glycine max, joint linear regression, oil content, Crop yield, Nutrition quality, food and beverages, Ammi, General Medicine, Biology, biology.organism_classification, Protein content, Agronomy, Oil content, Glycine, Genotype, Grain yield |
| الوصف: | Soybean Glycine max (L.) Merrill] is the world’s leading source of oil and protein. It has the highest protein content of all food crops and is second only to groundnut in terms of oil content among food legumes. Study on genotype x enviroment interaction (GE) and stability of twenty soybean [Glycine max (L.) Merrill] genotypes was conducted for grain yield, oil and crude protein content at six environments in 2007. The objectives of the experiment were to determine the magnitude of GEI and stability of released and elite soybean genotypes and thereby identify widely and/or specifically adapted genotypes under Ethiopian conditions. There are strong significant (P TGX-297-6f-1 had high oil content but unstable with specific adaptation to Bonga. Clarck-63k had the highest crude protein content and also very stable one. IPB-144-81(p) and AFGAT had high crude protein content but very unstable and specifically adapted to Areka. |
| وصف الملف: | application/pdf |
| تدمد: | 2072-6589 1021-9730 |
| DOI: | 10.4314/acsj.v17i2.54202 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6acf31fd012924c80b1e1d36f0fe5cc https://doi.org/10.4314/acsj.v17i2.54202 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....e6acf31fd012924c80b1e1d36f0fe5cc |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726589 10219730 |
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| DOI: | 10.4314/acsj.v17i2.54202 |