Supplemental Material, sj-pdf-1-mrj-10.1177_00222437211010465 - How (and When) the Presence of Food Decreases Enjoyment of Customer Experiences
| العنوان: | Supplemental Material, sj-pdf-1-mrj-10.1177_00222437211010465 - How (and When) the Presence of Food Decreases Enjoyment of Customer Experiences |
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| المؤلفون: | Garbinsky, Emily N., Klesse, Anne-Kathrin |
| بيانات النشر: | SAGE Journals, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | FOS: Economics and business, 150402 Hospitality Management |
| الوصف: | Supplemental Material, sj-pdf-1-mrj-10.1177_00222437211010465 for How (and When) the Presence of Food Decreases Enjoyment of Customer Experiences by Emily N. Garbinsky and Anne-Kathrin Klesse in Journal of Marketing Research |
| تدمد: | 0022-2437 |
| DOI: | 10.25384/sage.14842816.v1 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92684271eb0d9ec298ed4dcba261383 |
| رقم الانضمام: | edsair.doi.dedup.....d92684271eb0d9ec298ed4dcba261383 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00222437 |
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| DOI: | 10.25384/sage.14842816.v1 |