Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil

التفاصيل البيبلوغرافية
العنوان: Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil
المؤلفون: Zhen-shan Zhang, Liming Che, Qing-fang Xie
المصدر: J Food Sci Technol
بيانات النشر: Springer Science and Business Media LLC, 2020.
سنة النشر: 2020
مصطلحات موضوعية: 0303 health sciences, Chromatography, biology, 030309 nutrition & dietetics, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Kenaf, Bioactive compound, Solvent, Palmitic acid, Hexane, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Original Article, Phenols, Nervonic acid, Food Science
الوصف: Kenaf seed oil was extracted with 3 different solvents, i.e. hexane, ethanol and aqueous enzymatic medium with or without ultrasonic assistance. The synergistic effects of ultrasound and extraction solvent on the content of bioactive compound in kenaf seed oil was investigated. Results show that ultrasound-assisted extraction with hexane obtained the highest yield (84.71%), while yield with aqueous enzymatic medium was the lowest (51.12%). Two endothermic peaks exhibited on the melting curve of kenaf seed oil at the temperature range − 37 to − 25 °C and − 12 to − 2 °C, respectively. Linoleic, oleic and palmitic acid are the major fatty acids, accounting for above 96% of the total fatty acids. The content of vitamin E, phosphatide, total phenols and sterol are 92.38–105.01 mg/100 g oil, 0.38–22.28 g/kg, 0.51–71.02 mg GAE/100 g and 161.79–533.12 mg/100 g, respectively. The solvent employed has significant effect (p
تدمد: 0975-8402
0022-1155
DOI: 10.1007/s13197-020-04247-2
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75b920c36fe4be62ba4f48936e56607
https://doi.org/10.1007/s13197-020-04247-2
Rights: OPEN
رقم الانضمام: edsair.doi.dedup.....d75b920c36fe4be62ba4f48936e56607
قاعدة البيانات: OpenAIRE
الوصف
تدمد:09758402
00221155
DOI:10.1007/s13197-020-04247-2