التفاصيل البيبلوغرافية
| العنوان: |
Magnetic field assisted biomaterials processing |
| المؤلفون: |
Beck, Paul |
| المساهمون: |
Windhab, Erich J., Walde, Peter |
| بيانات النشر: |
ETH/ Laboratory of food process engineering, 2009. |
| سنة النشر: |
2009 |
| مصطلحات موضوعية: |
CRYSTALLIZATION (KINETIC THEORY OF LIQUIDS), KRISTALLISATION (KINETISCHE THEORIE DER FLÜSSIGKEITEN), VESIKELN (MEMBRANBIOLOGIE), BIOLOGICAL MACROMOLECULES (BIOCHEMISTRY), PHOSPHOLIPIDE (BIOCHEMIE), MAGNETISCHE FELDER UND MAGNETISCHES POTENTIAL (ELEKTRODYNAMIK), BIOLOGISCHE MAKROMOLEKÜLE (BIOCHEMIE), KAKAOBUTTER (LEBENSMITTELINDUSTRIE), VESICLES (MEMBRANE BIOLOGY), DOPPELSCHICHT-LIPIDMEMBRANEN (MEMBRANBIOLOGIE), RHEOLOGY (FLUID MECHANICS), PHOSPHOLIPIDS (BIOCHEMISTRY), COCOA BUTTER (FOOD INDUSTRY), BILAYER LIPID MEMBRANES (MEMBRANE BIOLOGY), RHEOLOGIE (FLUIDMECHANIK), MAGNETIC FIELDS AND MAGNETIC POTENTIAL (ELEKTRODYNAMIK), Life sciences, Chemical engineering, ddc:570, ddc:660, FOS: Chemical engineering |
| الوصف: |
ISBN:978-3-905609-41-7 |
| وصف الملف: |
application/application/pdf |
| اللغة: |
English |
| ردمك: |
978-3-905609-41-7 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b32975ba04febf47470e2cff8eef74
https://hdl.handle.net/20.500.11850/93175 |
| Rights: |
OPEN |
| رقم الانضمام: |
edsair.doi.dedup.....d2b32975ba04febf47470e2cff8eef74 |
| قاعدة البيانات: |
OpenAIRE |