التفاصيل البيبلوغرافية
| العنوان: |
Influence o pH and temperature on properties of myosin A in glycerol-treated fiber bundles |
| المؤلفون: |
Tsutomu Yasui, Jun-ichiro Morita, Takanori Gotoh |
| المصدر: |
Journal of agricultural and food chemistry. 21(2) |
| سنة النشر: |
1973 |
| مصطلحات موضوعية: |
Adenosine Triphosphatases, Glycerol, Protein Denaturation, Tissue Preservation, Temperature, General Chemistry, Hydrogen-Ion Concentration, Myosins, chemistry.chemical_compound, chemistry, Myofibrils, Myosin, Biophysics, Animals, Rabbits, General Agricultural and Biological Sciences, Myofibril |
| تدمد: |
0021-8561 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05ebd8e5d7eaca54f31d9e91dec912c
https://pubmed.ncbi.nlm.nih.gov/4265963 |
| رقم الانضمام: |
edsair.doi.dedup.....c05ebd8e5d7eaca54f31d9e91dec912c |
| قاعدة البيانات: |
OpenAIRE |