A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
| العنوان: | A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables |
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| المؤلفون: | Jules Beekwilder, Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Robert Hall |
| المصدر: | Critical Reviews in Food Science and Nutrition 56 (2016) Critical Reviews in Food Science and Nutrition, 56, S110-S129 |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | vegetables, Antioxidant, Dried fruit, Food Handling, medicine.medical_treatment, Food spoilage, fruits, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, beta-Carotene, medicine, Hydroxybenzoates, Humans, Food science, Desiccation, Carotenoid, polyphenols, Food, Health & Consumer Research, Drying, chemistry.chemical_classification, Flavonoids, carotenoids, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Ascorbic acid, 040401 food science, Human nutrition, Health & Consumer Research, antioxidants, chemistry, Polyphenol, Food, Fruit, BIOS Applied Metabolic Systems, ascorbic acid, Nutritive Value, Food Science |
| الوصف: | The role of antioxidants in human nutrition has gained increased interest, especially due to their associated health beneficial effects for a number of chronic diseases, including cardiovascular diseases and certain types of cancer. Fruits and vegetables are perishable and difficult to preserve as fresh products. Dried fruits and vegetables can be easily stored, transported at relatively low cost, have reduced packing costs, and their low water content delays microbial spoilage. Air-, freeze-, microwave- and sun-drying are among the most thoroughly studied drying methods. This review provides an overview of recent findings on the effects of different drying techniques on major antioxidants of fruits and vegetables. In particular, changes in ascorbic acid, carotenoids, flavonoids, phenolic acids, total phenolics, and antioxidant activity are discussed in detail. |
| وصف الملف: | application/pdf; application/octet-stream |
| اللغة: | English |
| تدمد: | 1040-8398 |
| DOI: | 10.1080/10408398.2015.1045969 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd82266a48904d7c60acbda923f48146 https://doi.org/10.1080/10408398.2015.1045969 |
| Rights: | RESTRICTED |
| رقم الانضمام: | edsair.doi.dedup.....bd82266a48904d7c60acbda923f48146 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 10408398 |
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| DOI: | 10.1080/10408398.2015.1045969 |