Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
| العنوان: | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms |
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| المؤلفون: | Almudena Hospido, Ourania Gouseti, Epameinondas Xanthakis, Serafim Bakalis, Petros Taoukis, Alain Le-Bail, Ashim K. Datta, Patrick J. Cullen, Jan Van Impe, Kai Knoerzer, Pingfan Rao, Dimitrios Argyropoulos, Enda Cummins, Oliver Schlüter, Lilia Ahrné, Christos Emmanouilidis, Vasilis P. Valdramidis, Peter J. Fryer, Alejandro G. Marangoni, Timothy J. Foster, Jianshe Chen |
| المصدر: | Current Research in Food Science, Vol 3, Iss, Pp 166-172 (2020) Bakalis, S, Valdramidis, V P, Argyropoulos, D, Ahrne, L, Chen, J, Cullen, P J, Cummins, E, Datta, A K, Emmanouilidis, C, Foster, T, Fryer, P J, Gouseti, O, Hospido, A, Knoerzer, K, Lebail, A, Marangoni, A G, Rao, P, Schlüter, O K, Taoukis, P, Xanthakis, E & Van Impe, J F M 2020, ' Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms ', Current Research in Food Science, vol. 3, pp. 166-172 . https://doi.org/10.1016/j.crfs.2020.05.003 Current Research in Food Science |
| بيانات النشر: | Amsterdam : Elsevier, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | food industry, food production systems, Disease transmission, medicine.disease_cause, Applied Microbiology and Biotechnology, supply chain resilience, Coronavirus, agriculture, disease transmission, Psychological resilience, CLIMATE-CHANGE, Food security, Coronavirus disease 2019, lcsh:TP368-456, consumer, government, Agriculture, Consumer, climate change, priority journal, psychological resilience, Food Science & Technology, Engineering and Technology, Food systems, Supply chain resilience, Life Sciences & Biomedicine, lcsh:Nutrition. Foods and food supply, Biotechnology, Other Engineering and Technologies, 2019-20 coronavirus outbreak, Food industry, Coronavirus disease 2019 (COVID-19), Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION, lcsh:TX341-641, Article, coronavirus disease 2019, Food -- Safety measures, Environmental health, Political science, medicine, Food consumption -- Social aspects, human, COVID-19 (Disease) -- Nutritional aspects, ComputingMethodologies_COMPUTERGRAPHICS, Science & Technology, pandemic, COVID-19, food security, RESILIENCE, lcsh:Food processing and manufacture, food systems security, food value chains, Food Science |
| الوصف: | Within a few weeks the world has changed, at the time this text is written (May 2020) more than 3.5 million people have been confirmed cases of COVID-19 and estimations propose up to a hundred times the number of actually infected. A third of the global population is on lockdown and a large part of our global economic activity has stopped. Food and access to food has played a visual role in portraying the impact of the outbreak on our society, with images of empty supermarket shelves appearing in mainstream media. In some countries closed schools resulted in many children not having access to free meals and mobilised a number of charities. While parts of the world are now exiting lockdown and measures start relaxing the near future remains uncertain with more waves of the pandemic expected. Given that there is currently no evidence to show that transmission of COVID-19 could occur through food or food packaging there has been limited discussion on the issue, implications and potential future scenarios within the wider food science community. peer-reviewed |
| وصف الملف: | application/pdf; Electronic-eCollection; pdf |
| اللغة: | English |
| DOI: | 10.34657/9499 |
| DOI: | 10.1016/j.crfs.2020.05.003 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb20427d22e4e96a66d5cc221602102 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....bcb20427d22e4e96a66d5cc221602102 |
| قاعدة البيانات: | OpenAIRE |
| DOI: | 10.34657/9499 |
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