Floral scent of brazilian Passiflora: five species analised by dynamic headspace
| العنوان: | Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
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| المؤلفون: | Marcia Ortiz Mayo Marques, Daniel Antonio Villamil Montero, Maria Helena van Kampen, Sandra C. Polozzi, Laura Maria Molina Meletti |
| المساهمون: | Universidade Estadual Paulista (Unesp), Inst Agron Estado Sao Paulo, Universidade de São Paulo (USP), Givaudan Brasil Ltda |
| المصدر: | Anais da Academia Brasileira de Ciências, Iss 0 (2016) Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 3, Pages: 1191-1200, Published: 01 SEP 2016 Web of Science Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP Anais da Academia Brasileira de Ciências v.88 n.3 2016 Anais da Academia Brasileira de Ciências Academia Brasileira de Ciências (ABC) instacron:ABC |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | 0106 biological sciences, Flowers, 010603 evolutionary biology, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Passiflora, chemistry.chemical_compound, Linalool, Species Specificity, Botany, chemical composition, lcsh:Science, Passiflora cincinnata, Multidisciplinary, biology, olfactive description, biology.organism_classification, Passiflora alata, chemistry, fragrances, Floral scent, Chemical constituents, Passiflora coccinea, Odorants, lcsh:Q, Geraniol, Brazil, 010606 plant biology & botany |
| الوصف: | Made available in DSpace on 2018-11-26T15:31:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-09-01. Added 1 bitstream(s) on 2019-10-09T18:25:02Z : No. of bitstreams: 1 S0001-37652016000401191.pdf: 1945736 bytes, checksum: e94d9df35d8add53b25b40c561d468ab (MD5) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea). Univ Estadual Paulista, Fac Ciencias Agron, Rua Jose Barbosa de Barros,1780,Caixa Postal 237, BR-18610307 Botucatu, SP, Brazil Inst Agron Estado Sao Paulo, Ave Barao Itapura,1481,Caixa Postal 28, BR-13012970 Campinas, SP, Brazil Univ Sao Paulo, Inst Quim, Ave Prof Lineu Prestes,748,Caixa Postal 26077, BR-05599970 Sao Paulo, SP, Brazil Givaudan Brasil Ltda, Ave Engenheiro Billings,2185, BR-05321010 Sao Paulo, SP, Brazil Univ Estadual Paulista, Fac Ciencias Agron, Rua Jose Barbosa de Barros,1780,Caixa Postal 237, BR-18610307 Botucatu, SP, Brazil CNPq: PEC-PG 190609/2010-9 |
| وصف الملف: | text/html |
| تدمد: | 1678-2690 0001-3765 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6025df8a608448074f947067fbd9277 https://pubmed.ncbi.nlm.nih.gov/27598839 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....b6025df8a608448074f947067fbd9277 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 16782690 00013765 |
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